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Up On Market Bistro & Inn menu

5 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Up On Market Bistro & Inn photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 2 dishes

  • Oysters Crispy-Fried US$19.00

    Served with Caper Remoulade Sauce.

  • Bacon-Wrapped Scallops US$18.00

    Served with special miso sauce.

Entree Salads 2 dishes

  • Field Green Salad US$12.00

    Serve with radicchio, red onions, tomato and Champagne Shallot vinaigrette.

  • Caesar Salad US$16.00

    Served with crisp Romaine, lemon juice, olive oil, garlic, anchovies, Parmesan and House-Made croutons.

House-Made Soups 2 dishes

  • Lump Crab Bisque and Salmon Chowder Soup

  • French Onion, Cream of Mushroom and Soup du Jour

Pasta Entrees 2 dishes

  • Wagner's Sage Sausage Pasta Entrees US$24.00

    Served with in a spicy creamy tomato wine sauce.

  • Smoked Nova Salmon Pasta Entrees US$24.00

    Served with folded into creamy garlic Parmesan sauce with capers.

Meat Entrees 2 dishes

  • Your Mother's Meat Loaf US$18.00

    Served with garlic-mashed potatoes and haricot verts.

  • Beef Bourguignon US$26.00

    Served with over egg noodles or garlic mashed potatoes, peas and baguette.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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